Boys and girls and everyone in between, this episode was quite a journey. We will apologize right off the bat for some pretty extreme audio issues we had with this one. We are still learning, and more than a couple of things went wrong this time, but we decided to persevere and release the episode anyway. Just be forewarned that it is a little glitchy. We will do everything we can to keep getting better so your ears don’t take a beating when you entrust them to us—promise!
This week’s recipe was a little plain Jane, so we spent a lot of the episode on side stories. including a fast food restaurant that made Liz’s new small town go viral and a philosophical discussion about aging while still being young at heart (and in your head). There was also some chat about eating dandelions, including this recipe for dandelion quesadillas.
Eventually, we did get to the point, and Steph disclosed how this week’s recipe for honey miso banana bread got the better of her, somehow. Liz had an easier go of it, but was a little disappointed overall. A good recipe, but it under-delivered in the miso department, even with the help of a little cheating.
Without further ado, here are the photos.
Liz’s banana bread:
Steph’s banana bread:
Join us next time for strawberry shortcake, a dessert we both grew up with. We will be baking this recipe from Preppy Kitchen and trying our very first biscuity version of this early summer American classic. Let us know if you bake along, and as always, thank you so much for joining us. It means the absolute whole world. Take care, y’all.
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